Are you ready for an exciting and rewarding career opportunity?
Join the Domaine Restaurants Team!
We are currently accepting applications for the following
Chef d’Cuisine • Sous Chef • Prep Cook • Line
Cook • Pastry Chef
Servers (must be team oriented, focused, and experienced in fine dining)
Bussers • Bartenders • Dishwashers • Part-time Catering Staff
Our level of service requires all our chefs to be hands-on
chefs, they must have an extensive knowledge of inventory,
cost control, and sanitation procedures. They must be excellent
communicators that can contribute to a dynamic kitchen team.
We are always looking for exceptional, energetic people
who understand customer service and have a passion for providing
the perfect guest experience. We continually strive to employ
professional individuals who have fun while realizing organizational
and personal goals. Our mission as an employer is to be a
proficient and growth oriented organization while maintaining
our ability to be flexible and adaptive to the needs and
desires of our guests and our employees.
It is our goal to employ culinary creatives and restaurant
professionals who will thrive in our exciting and dynamic
establishment who are bright, talented, and understand how
to deal with the public and enjoy doing it. Our employees
are guest-focused individuals who believe in putting the
comfort and happiness of guests first and doing whatever
it takes to deliver fine food and drink, artful service,
and remarkable hospitality. Second best will not do. Professionalism
If you are interested in applying, please contact us and
ask to speak to the manager to find out their specific needs
and to arrange an interview.
Domaine Restaurant Group is an Equal Opportunity Organization.